Easy recipe baked potatoes with mushrooms

February 13, 2016
Easy recipe baked potatoes with mushroomsEasy recipe baked potatoes with mushrooms
Easy recipe baked potatoes with mushroomsEasy recipe baked potatoes with mushroomsEasy recipe baked potatoes with mushroomsEasy recipe baked potatoes with mushrooms
Serves 2 2
Prep time
20m
Cook Time
40m

Simple recipe baked potatoes with mushrooms, you can eat all week if a lot of cook


Ingredients

  • 1 Kilogram
    potatoes
  • 0,5 Kilograms
    mushrooms
  • 0,5 Kilograms
    zucchini
  • 2 Pieces
    onion
  • 2 Pieces
    carrots
  • 3 Pieces
    tomatoes
  • 1 Piece
    pepper
  • 0,4 Kilograms
    chicken
  • 0,2 Kilograms
    sour cream
  • 150 Grams
    sunflower oil
  • 100 Millilitres
    water
  • 5 Grams
    hops-suneli

Instructions

  1. Cut the slice diced onion, chicken, carrots three on a coarse grater on red-hot frying pan pour 50.0 g of sunflower oil and add the onion, carrot.
    After 5-7 we need to add the mushrooms to the pan and fry over medium heat for another 4-6 minutes.

  2. After that cut medium-sized potatoes into cubes and send to the frying pan with sunflower oil and roasted min.
    7-9 stirring occasionally, it is necessary that the potatoes were a bit buggy.
    Tomatoes, zucchini, peppers, chicken cut into cubes.

  3. The trays for baking the first layer of potatoes with zucchini spread, then chicken,
    the next layer from the frying pan (onions, carrots, and mushrooms), then lay the tomatoes with pepper.
    Easy recipe baked potatoes with mushrooms.
    Then mix the water in a separate bowl and add to the cream salt and pour all of the mixture layer.
    Top dish sprinkle our hops-suneli, or other seasonings to your taste and to submit it in the oven for 40-50 minutes.

    Easy recipe baked potatoes with mushrooms. Bon Appetit!!!!