Easy recipe vegetable pie with meat – Autumn spice

February 13, 2016
Easy recipe vegetable pie with meat - Autumn spiceEasy recipe vegetable pie with meat - Autumn spice
Easy recipe vegetable pie with meat - Autumn spiceEasy recipe vegetable pie with meat - Autumn spiceEasy recipe vegetable pie with meat - Autumn spiceEasy recipe vegetable pie with meat - Autumn spiceEasy recipe vegetable pie with meat - Autumn spice
Serves 2 2
Prep time
10m
Cook Time
1h 0m

The cake Easy recipe vegetable pie with meat


Ingredients

  • 400 Grams
    flour
  • 200 Grams
    Oil
  • 5 Pieces
    eggs
  • 1 Tablespoon
    baking powder for the dough
  • 2 Grams
    salt
  • 400 Grams
    chicken-fillet
  • 1 Piece
    onion
  • 1 Piece
    Carrot
  • 300 Grams
    broccoli
  • 1 Piece
    pepper
  • 2 Slices
    tomatoes
  • 150 Grams
    cheese
  • 200 Grams
    sour cream
  • 10 Grams
    Sunflower Oil

Instructions

  1. In the sifted flour add salt, baking powder for the dough, melted butter, eggs, and mix all until smooth elastic mass.
    Roll out a small circle, according to the form for baking cake and put the dough with a rolling pin, making bumpers for stuffing.
    Finely chop the onion and chicken fry in a frying pan with sunflower oil 4min.,

  2. Then add to them worn on a coarse grater carrots, and all together fry for 5-7 minutes.
    Broccoli separate the small branches of the rocker and boil until cooked, give cool.
    Fried onions, chicken and carrot spread on the dough in a baking tin, spread the second layer of broccoli.

  3. Then cut into half rings bell pepper, spread on top of broccoli, cut into rings and then the tomatoes and also spread on cake.
    Beat the cream with the salt we add to them the sour cream and pour this mixture of our cake, then put in the oven for 40-50 min.,
    5 min until readiness cake should be sprinkled with hard cheese, which you need to grate, and send for 5 minutes .in the oven.
    The cake Easy recipe vegetable pie with meat is ready !!!!
    Bon Appetit!!!