Plum pie recipe.
This delicious cake looks like the autumn of candy, but is preparing quite simple. Write down the recipe!
C childhood familiar aroma of cakes with plums attracts and recalls that this was the season of this fruit! Blue, purple, green-yellow and reddish fruits ripen, depending on the varieties from early July to late October.
Plum pie recipe it’s very easy method for a tasty dishes.
Juicy plums – a great filling for seasonal baking. Suffice it to remove the bones from plums, cut in half or crush and you can begin the stove tasty pie. For a more vibrant flavor to the dough, you can add a little cinnamon, vanilla or ginger.
Today we are cooking plum pie recipe.
At first for plum pie recipe,
Beat the eggs, add sugar, vanilla.
2 tablespoons sour cream, mix well with soda or baking powder. Add to the eggs.
Cut the diced plums, remove the bone.
Add the eggs to the flour, mix well until smooth.
Form for baking lubricated with sunflower oil or butter.
Most of the dough to put into the form. After put the plums. Put remaining batter.
All this is placed in a oven for 30-40 minutes.
Plum pie recipe is ready!